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The history of tractors dates back to the late 19th century, with the first internal combustion engine tractors emerging around the 1890s. Prior to this innovation, farmers relied on animal power and manual labor to till the land and harvest crops. While horses and oxen were effective domesticated animals, their labor-intensive management and slower work rates limited agricultural productivity. The introduction of tractors marked a significant turning point in farming, allowing for mechanized operations that vastly outperformed traditional methods.


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In addition to planting and soil preparation, tractors also play a vital role in harvesting rice. Harvesting traditionally involved manually cutting the rice plants, a task that was time-consuming and physically demanding. Today, combine harvesters—powerful machines that can cut, thresh, and clean rice in a single pass—are often mounted on tractors, allowing for swift and efficient harvesting. With these machines, farmers can harvest larger areas in a shorter amount of time, thus minimizing crop losses due to adverse weather conditions that can occur if harvesting is delayed.


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